KENYA

Variety: SL-34, SL-28, Ruiru 11, Batian | Process: Washed  | Altitude: 1700 MASL | Harvest: January 2024 |Producer: Members of the Karithathi Farmers' Coop Society | Region: Kirinyaga County 

Juicy and clean, with notes of blackcurrant jam, citrus & black tea.

This coffee is packed full of dense fruit notes and a beautifully pronounced acidity, the hallmark of a good Kenyan. The beans were grown in the mineral-rich volcanic soils of Mount Kenya by small-scale farmers, before harvesting and transportation to the Kabingara station for washing and drying. We've given it a light roast for filter preparations.